Two Thumbs Up

We had the easiest dinner tonight, and it was delicious!  It is a crock pot recipe.  Yay for the crock pot!  With school starting back and all the extracurricular activities that go along with that, you need to pull out your crock pot and give this a try during the week or even on Sunday night when you are too dang tired to cook!  I almost felt guilty it was so easy.  Well, not really.

French Dip Sandwiches

• 2 lb chuck pot roast, trimmed
• 1 packet of onion soup mix
• 1 can of beef broth
• 1 package of Swiss cheese
• 1 package of hoagie rolls

Combine beef broth and onion soup mix in the crock pot.  Add roast.  Cook on low for 8 hours.  Remove roast from crock pot and shred with two forks.  Open rolls and place on a cookie sheet.  Layer with shredded beef and then cheese slices.  Cover loosely with foil and heat at 375 for 15 min.  Serve with au jus for dipping.

Serve with chips or a green side of your choosing.  We chose to fore go the healthy route tonight and settled on salt and vinegar chips. 


And how did my guys like it?  Well, let's ask my resident picky eater, Will.

He dips.

He tastes.

He likes it!  He likes it!

So there ya have it, folks.  If Will likes it, your kids are going to love it!