(aka Curious George on pbskids.org)
A 2 year old that speaks internet lingo!
Directions
In a large Dutch oven, combine ground beef, onion, bell pepper and garlic. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.
Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning, and salt into cooked meat mixture. Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes. Add noodles, and simmer until noodles are tender.
Preheat broiler. Ladle soup into 8 to 10 ovenproof bowls. Evenly sprinkle with mozzarella cheese. Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.
*I put Brent's and my bowl under the broiler, but because I didn't want the boys to accidently burn themselves on a hot bowl, I just sprinkled their soup with the cheese. It melted nicely while their soup was set aside to cool a little.
Sunday night, I fixed a chicken alfredo that had bow-tie pasta and a little bit of spinach along with lemon garlic roasted broccoli. Now doesn't that sound good? Well, Jack walks into the kitchen and says, "Eeeeeww! What's that? I don't like that! I'm not eating it!" So Jack and I had a little discussion about good and bad manners. We sit down for dinner and Jack, having a complete change of heart (or more likely, didn't want to be sent to bed without dinner), says, "Burnt Broccoli! I love burnt broccoli! This burnt broccoli is my favorite!" Yes, I counted...he said burnt no less than 3 times!
Thanks, son. Nothing like a backhanded compliment. I tried to remind him that the broccoli was roasted not burnt. Brent was laughing hysterically. I give up! But I do want it on the record for his future wife that I tried, I really, really tried!