Recipes

Sunday, March 15, 2009

Fire up the Grill!

Last weekend, we were grilling out steaks and decided to try a new marinade. It is a bourbon-based marinade, very delicious, and comes highly recommended by two steak-loving guys!

Bourbon Steak Marinade

  • 1/2 cup bourbon
  • 1/2 cup light oil (light olive/canola/etc.)
  • 3 Tbs Worcestershire sauce
  • 1 Tbs Teriyaki sauce
  • 1 Tbs Soy sauce
  • 2 whole garlic cloves - crushed
  • 1 Tbs fresh cracked black pepper

We were grilling T-bones, so we put them in a ziplock with the marinade for about 4 hours, turning them every so often. The marinade smells wonderful!

Jack has discovered that he likes to gnaw the meat off the bone of the steak. Must get that from his daddy 'cause his mama is not a fan of eating meat off the bone. I'll have to get a picture of Jack the next time we have steak, because it is so funny to see him tearing into that bone!

6 comments:

  1. It's a Bellows trait - I could eat steak every night. Neal laughs at me. When I was pregnant with Sam I could not get enough of it. I will have to try this recipe. And I can do the Asparagus recipe I got from you all too!

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  2. It is amazing how much steak Jack can eat...he can eat as much if not more than me! I love the roasted asparagus; we eat it at least once a week, in fact we are having it tomorrow with Chicken Marsala.

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