Parmesan Okra

Do you love fried okra?  I do, and the best I've ever had is my Grandmother Calhoun's fried okra.  Sooo good! And while I do love fried okra, I've never been inclined to learn how to make it.  I came across this recipe a couple of years ago in a Southern Living magazine.  It is quick & easy (a requirement for a weeknight meal in this house), has a short list of ingredients, and although it isn't authentic fried okra, it tastes like the next best thing.  So if you love fried okra, too, then give it a try.

 

Parmesan Okra

serves 4

• 1 pound fresh okra, cut into 1/2 inch slices (I've used a mix of fresh and frozen and it worked fine)
• 2 Tbsp olive oil
• 1/4 c Italian breadcrumbs
• 2 tsp Greek seasoning
• 1/4 c parmesan cheese

Saute okra in hot oil over medium-high heat for 5-6 minutes or until crisp tender.  Sprinkle with breadcrumbs and seasoning, and cook, stirring often, 3 minutes.  Sprinkle with parmesan cheese and serve immediately.